Freeze Garlic and Ginger — Heirloom Food Project

This illustration is part of my Collective Food Wisdom series, for which I asked people across different languages and cultures to share a nugget of food wisdom or advice they’ve received that they continue to carry with them in their kitchen, garden, or life.

This piece was collected during a potluck that was part of a Lab I taught at Wayfinding Academy called The Power of Food.

To sink your teeth into more Collective Food Wisdom, and perhaps even hang a reminder of it in your own kitchen, head on over to my shop. Sometimes I sell the originals, too, so make sure you're signed up for my monthly inspiration email to be notified next time they go on sale, and you can snag your favorite.