(Re-)Connecting people to flavors, stories and rhythms of the seasons one slice of cake at a time.

We are Giulia, baker and host at a little cafe in Copenhagen and Gina, printmaker and community-builder with focus on food culture.

We teamed up, eager to use our skills to create something meaningful for the communities around us. We think that our times call for great care of the land we live on. The first step to caring for the land is to get to know it.

Every month, Giulia creates a cake recipe that captures the season, using locally grown or foraged ingredients. Gina carves a linoleum print to bring it to life. You take them both home to display in your kitchen and make the recipe with your loved ones. Gather family and friends for a slice, and lean into the sensations of the season.

Where to buy your print & recipe:

Events

Biodiversity Festival with Grønt Marked

September 21, 2025 from 10.00 - 15.00

Skjolds Plads in Nørrebro

Seasonal Slice is hosting a treasure hunt on Biodiversity Island! Children and families will become explorers discovering this beautiful and diverse island. Through art, play and a map that will lead you through the most exciting corners of the festival, we hope that you will go home with stories to tell, pockets full of discoveries and a renewed appreciation for the beauty of biodiversity.

Free and open to all. Vi taler også dansk :)


Høstfest / Harvest Market with Miljøpunkt Amager

October 4, 2025 from 12.00 - 15.00

Prags Boulevard

We’ll celebrate this season’s abundance alongside lots of local vendors of art and food.

Free and open to all. Vi taler også dansk :)


We partner up with local farms, foragers, and community groups to host events that combine cake, nature and art to connect people to the season. Have an idea for an event we should be at? Want to co-host an event together? Write to us with your idea.

 

Recipes // Opskrifter

Each Seasonal Slice print comes with a physical copy of the recipe, ready to use in your kitchen. But we also offer them here, as a gift for everyone to connect with the season.

Alle opskrifter er skrevet også på dansk.

January: Jerusalem Artichoke Tin Cake

February: Zeppole

March: Yeasted Cake

April: Rhubarb Meringue Cake

May: Lilac & Rhubarb Panna Cotta

June: Elderflower Yogurt Cake

July: Strawberry Shortcake

August: Foraged Fruit Galettes