(Re-)Connecting people to flavors, stories and rhythms of the seasons one slice of cake at a time.
Seasonal Slice Calendar
Coming in 2026!
A year of Seasonal Slices
Click the pictures for the recipes.
Alle opskrifter er skrevet også på dansk.
Events
Hymne til Naturen – med årstidens smage
Naturcenter Amager
21.08.2026 / 28.08.26 / 04.09.26
19.30-21.30
Event in Danish
I samarbejde med Kompagniet ILT, inviterer vi publikum ind i cirklen til en udendørs scenekunstnerisk sommerceremoni. Oplevelsen trækker tråde tilbage til en tid, hvor fortællinger blev delt omkring bålet for at overlevere varsler og visdom fra generation til generation.
Oplev en magisk sammenfletning af historiefortælling, lydkollage, poesi, musik, guidet meditation og sang. Hymne til naturen afsluttes med et ildritual i samspil med skumringen, mørket, månen og stjernerne. Herefter inviteres deltagerne til fælles samvær omkring årstidens smage – endnu en måde at indtage sommeren på med alle sanser.
Billetter: https://www.billetsalg.dk/ilt
Fælledens Dag 2026
Kogræsserlaugets Kofold, Amager Fælled
Saturday, 19 September 2026, 10.00-14.00
A day of celebration and excursions on Amager Fælled.
We partner up with local farms, foragers, and community groups to host events that combine cake, nature and art to connect people to the season. Have an idea for an event we should be at? Want to co-host an event together? Write to us with your idea.
Where to buy your print & recipe:
Cafe det Vide Hus, where you’ll find Giulia behind the coffee bar if you’re lucky!
La Periferia inside Kulturhuset Indre By. Say hi to Christina for us :)
Grønt Marked on select dates. See ‘Events’ below.
Other locations to be announced soon
About Seasonal Slice
We are Giulia, baker and host at a little cafe in Copenhagen and Gina, printmaker and community-builder with focus on food culture.
We teamed up, eager to use our skills to create something meaningful for the communities around us. We think that our times call for great care of the land we live on. The first step to caring for the land is to get to know it.
Every month, Giulia creates a cake recipe that captures the season, using locally grown or foraged ingredients. Gina carves a linoleum print to bring it to life. You take them both home to display in your kitchen and make the recipe with your loved ones. Gather family and friends for a slice, and lean into the sensations of the season.