Professional Services

Food Illustration + Hand-Lettering + Writing

I am open for collaborations! My specialty is untangling the hard-to-explain ideas in your brain and displaying them in easy-to-digest visual or written forms. My bread and butter theme is food culture, but digressions include mother/parenthood, anti-racism, and improving higher education.

Email me to see how I can help.


Book Illustration

As I am a person whose brain works with both visual imagery and the written word, we can collaborate back-and-forth to create illustrations that deeply connect to the words on the page.

It would be an honor to help you birth your book!

My books:

  • Kage ABC / Cake Alphabet: a cake for every letter, published Summer 2020 by Koustrup & Co. I created cover and interior illustrations, as well as full color illustrated endpapers in this cookbook for kids.

  • God Smag / Good Taste: cooking everyday with the 5 tastes, coming Summer 2021 by Koustrup & Co. I cover and interior illustrations, interior illustrations in this book for adult home cooks.

 

 

Storytelling & Content Creation

Do you need help telling a story in a way that resonates? I can lend my writing and/or illustration skills to the task.

Past project highlights:

“Wow. Thank you. Your article on the onion slowed me down; brought me right into the moment...I am looking forward to everything you have to offer.”

– Magi Tomasic


Custom Gifts & Greetings

Sending a special note to your colleagues, employees, or clients? Looking for a meaningful item for a fundraiser? Wanting a party favor that sticks with guests long after the event? I’d embrace the collaboration.

Past project highlights:

“I want to thank you for this process – the work was beautiful, the process easy and smooth despite the physical distance, everything was prompt, and most of all, you handled an obviously sentimental and personal subject with great care…Best of luck with your work- it's important stuff.”

– Ben Piñon

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Photo: Brighton West

Photo: Brighton West

Educational Materials & Classes

I teach about food culture through both stand-alone media and in-person classes. Developing curriculum that provokes new perspective is my jam.

Past project highlights:

“Her depth of research, her preparation, and her raw passion eloquently expressed and beautifully demonstrated.”

– Food Culture Explorers student