“My Mom doesn’t know how her mom got this recipe but it’s her very favorite. She’s even had to prepare it for herself on birthdays or special events! There’s never enough sauce so don’t hesitate to double or triple it, the more the merrier!”
Read More“My Grandma Wiley always cooked Golishkeys (Lithuanian cabbage rolls) for every family gathering. Her house always smelled like them from the moment you walked in…”
Read MoreThis advice was gleaned from a beautiful reflection paper Elizabeth Wegmann wrote at the end of a class I taught at Wayfinding Academy called The Power of Food. I was so struck by her story, and she has graciously given me permission to share this excerpt. I hope it touches you deeply, too.
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