When I arrived back in Denmark after a month away in the USA, I could only describe my kitchen in one word: cold. It had gone unused for weeks; the fridge, the pantry, and the endless stream of dishes, had dwindled to nothing…
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It’s February. The trees are bare, the air is chilled, and the days are short. It’s that time of year when creativity bursts forth from constraints.
Right now, it’s easy to scour the kitchen for something to cook and conclude that there’s not a whole lot. But I urge you to look closer. You probably have onions.
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