Whether you’re traveling or staying put this Christmas season, consider embracing this rice pudding as part of your own holiday tradition.
Read More
Selma Jensen picks me up from the train station in a white two-door Fiat. She's just come from the apartment she shares with roommates in the city of Copenhagen, Denmark. Her blond hair blows in the wind, and her lacy black shirt reveals a couple of tattoos. At 28 years old, Jensen is a skilled farmer with a degree in agriculture. But she's pursuing a concept they didn't teach in school.
Read More
Most seafood caught off Denmark’s coasts is enjoyed by almost anyone but Danes. Here’s how we can turn it around.
Read More
There’s no taste like home. It’s not just the flavor. It’s everything else that surrounds a food you eat upon return to a place you call ‘home’: the helping hands in the kitchen, the familiar cooking equipment, the folks sitting around the table…
Read More
When I arrived back in Denmark after a month away in the USA, I could only describe my kitchen in one word: cold. It had gone unused for weeks; the fridge, the pantry, and the endless stream of dishes, had dwindled to nothing…
Read More
It’s no secret that Denmark excels at baked goods. But if you’re not a native, getting started may be confusing. I’ll share what I’ve learned, so you can whip up your first batch of Danish treats.
Read More
“Our Abuela was one of the biggest role models for both me and my brother. She was the matriarch of our family, bringing everyone, including our father, from her native Cuba back in the 1960's…”
Read More
The apple is the old, average standby that has been accompanying everyday lunch packets and institutional cafeteria meals since the beginning of time. But perhaps a closer look at their history and vast variety of flavor can spark a new flame.
Read More
In honor of my first return to the States after 1.5 years of living in Denmark, I thought I’d share this—the first story I ever wrote for Heirloom Food Project. In those beginning times, this project was specifically aiming to inspire U.S. cooks to participate and take pride in our food culture. Since then, I have realized that many of us living in industrialized nations beyond the U.S. could use this inspiration, too. Enjoy :)
Read More
Waffles? Whipped cream? Jam? …Guf?! Here’s a breakdown of the options so you can order your next frosty treat with ease.
Read More