baking — Food Stories — Heirloom Food Project

As American as Apple Pie

In honor of my first return to the States after 1.5 years of living in Denmark, I thought I’d share this—the first story I ever wrote for Heirloom Food Project. In those beginning times, this project was specifically aiming to inspire U.S. cooks to participate and take pride in our food culture. Since then, I have realized that many of us living in industrialized nations beyond the U.S. could use this inspiration, too. Enjoy :)

Home cooking, Baking, Food CultureGina LorubbioJuly 26, 2019apples, pie, apple pie, baking, Wendell Berry, Unsettling of America, 2019