Looking Backward to Refresh Your Love for Apples

The apple is the old, average standby that has been accompanying everyday lunch packets and institutional cafeteria meals since the beginning of time. But perhaps a closer look at their history and vast variety of flavor can spark a new flame.

Denmark, Expat Life, The InternationalGina LorubbioSeptember 27, 2019apples, autumn, fall, æblekage, apple cake, Slow Food, 2019

As American as Apple Pie

In honor of my first return to the States after 1.5 years of living in Denmark, I thought I’d share this—the first story I ever wrote for Heirloom Food Project. In those beginning times, this project was specifically aiming to inspire U.S. cooks to participate and take pride in our food culture. Since then, I have realized that many of us living in industrialized nations beyond the U.S. could use this inspiration, too. Enjoy :)

Home cooking, Baking, Food CultureGina LorubbioJuly 26, 2019apples, pie, apple pie, baking, Wendell Berry, Unsettling of America, 2019