The apple is the old, average standby that has been accompanying everyday lunch packets and institutional cafeteria meals since the beginning of time. But perhaps a closer look at their history and vast variety of flavor can spark a new flame.Read More
In honor of my first return to the States after 1.5 years of living in Denmark, I thought I’d share this—the first story I ever wrote for Heirloom Food Project. In those beginning times, this project was specifically aiming to inspire U.S. cooks to participate and take pride in our food culture. Since then, I have realized that many of us living in industrialized nations beyond the U.S. could use this inspiration, too. Enjoy :)Read More
Waffles? Whipped cream? Jam? …Guf?! Here’s a breakdown of the options so you can order your next frosty treat with ease.Read More
"I like to make food because I love to eat," replied Shazia Asim Ali when the Immigrant Women's Center in Copenhagen, Denmark asked her where she'd like to work, and if she, by chance, had any interest in making food.
That response landed her at Send Flere Krydderier (Send More Spices) three years ago, where she has been working in the kitchen, three times a week, ever since.
Send More Spices is an eatery where women from all different countries prepare food inspired by their traditional recipes. Housed inside the World Culture Center, they feed people who have come together for film festivals, musical celebrations, author dinners, debates, storytelling series, and "Tuesday Food Club," a long-table meal where mingling with your neighbors is highly encouraged (this way of eating is essential to surviving the long, dark Danish winters).
Beneath this flurry of food and activities, Send More Spices is a social enterprise that addresses deep challenges in a country where immigrants are often misunderstood. In Denmark, ethnic minority women from non-western backgrounds are the group of residents with the lowest employment rate. The social enterprise explains how they're trying to change that on their website:
"In Send More Spices, we know that it is not due to lack of motivation, but to the labor market requirements for language, education and work experience, which many women unfortunately cannot honor. With Send More Spices, we have created an alternative that wants to defy the statistics, and, instead of speaking about lack of competencies...recognizes women's cooking and cooking skills as the company's sustainable business base."
With Send More Spices, we have created an alternative that wants to defy the statistics
Shazia experienced this challenge firsthand: "Because we come from other countries and want to find a job here, it's very difficult because we're not used to that in our own country." She herself comes from Pakistan, where women are typically not expected to work outside the home. It's also where she learned to cook from her mother.
"I must tell you about my mother. When I was a teenager, I was in college. I was not interested in making food, but I was very interested in eating it...I love to eat Pakistan's food. After [college], I became engaged with my fiancé and my mother told me I had to learn how to make food. 'It's very important,' [she said], 'you have great education, you're beautiful and intelligent, but when you're married, food is very important for your husband, your husband's family, and your children. If you can make good food, you can give it to your family.'"
After her first cooking lesson, her mother told her how skilled she was - with her sharp memory, Shazia never forgets an ingredient. She says that it took about a decade to become really good. To this day when she's in the kitchen, she says, "I'm often thinking of my mother."
Why is it called Send More Spices? Their website explains that the women "in the 1980s and 1990s always asked their family in their home country if they wanted to send more spices to Denmark. At that time there were no green grocers on each corner and when there were finally supplies from abroad, you had to queue for hours to get a small knot of ginger or a bundle of mint."
When she's in the kitchen, she says, "I'm often thinking of my mother."
Shazia's mother sends her recipes, which she workshops to make more delicious and ready to share with diners at Send More Spices. "It's my culture, my traditional food...I want to show my country's food. I want to show my best," she says proudly.
Over the years, she has shifted from loving to eat food to loving to make it, too: "I love to make food because I'm very interested in the different countries [the] women are coming from...they have different tastes in their hands." There is something special in the air of Send More Spices, and I believe it has to do with the women who create dishes, as well as the bonds that they create with each other. When I asked Shazia about this, her face lit up before I even finished the question:
"The other women, we've become very best friends. We're used to eating with each other... It's too good...Always, we're helping each other."
I was in the throes of learning the language, navigating the new streets, and wondering if I'd ever feel like I belong.
On the day that I came to visit, everyone greeted me with smiles. Shazia showed me the kitchen, buzzing with women of all ages. One of her colleagues, a woman from Cambodia, was stirring a pot of stew over a hot flame to serve at their "Tuesday Food Club." This atmosphere felt extremely potent to me, as I myself had moved to Denmark from the U.S. just six months earlier. I was in the throes of learning the language, navigating the new streets, and wondering if I'd ever feel like I belong. Seeing this group of women talk, laugh, and work together, and extend warmth to everyone who walked in, gave me hope that someday this new country might feel like home for me, too
"How do you say 'welcoming' in Danish?" I asked Shazia. "Venlig," she said. Friendly. This place exudes openness and friendliness. When you eat there, it's more than just a meal. On occasion, the meals they create are so special that diners rise up from their seats to give the women a standing ovation. In those moments, Shazia says, "we feel proud."
In preparation for interviewing Shazia, I was nervous, and so was she. She was about to speak more English than usual and I planned to patch things up with my broken Danish whenever we stumbled. "We're growing today," I said as we were about to start.
"Everyday! We grow so much every day," Shazia replied.
Shazia has now lived in Denmark for 18 years, building and growing her life each day:
"I feel like it's my own country. My kids are here, they study here. My husband is here...I'm just used to talking with people, coming to work daily. I feel very happy because I have my own career here, my children have future, I have my home, I have respect in this social country as a woman... It's my country."
This article was written and illustrated for Good Food Jobs Stories, a series that introduces us to real people doing meaningful food work around the world.
There’s no use getting into an argument with a Dane over which country grows the best strawberries. (It’s obviously Denmark.) I’m here to highlight why there may be truth to their claim – and if that’s not enough – why it’s worth hopping aboard the pride-wagon anyway.
Four years ago, I started Heirloom Food Project because I wanted people to feel immense pride for the foods of their culture. When people take pride in what’s growing around them, they protect it, they celebrate it, they derive great joy from eating it. It binds them to their neighbors. It connects them to their land. It offers them identity.Read More
Whether you’re growing curious about where your food comes from or you’re a food-lover trying to get the lay of your new land, here are some tips.
In the age of Google, we can supposedly access anything we want to know, but that method breaks down when you’re in a new country. Upon moving here, I searched for sources of fresh, seasonal food by Googling “Community Supported Agriculture (CSA),” the term for boxes of produce one can buy directly from farms in my home country. There were no results. After some good old-fashioned conversation with a Dane, I learned that there is a similar offering here in Denmark, but it goes by the name of grøntkasse (green box). Bingo!
To be a home cook is to befriend imperfection.
If you've ever...
...accidentally grabbed the sugar when you reached for the salt,
...settled for the lemon when the recipe calls for a lime,
...roughly chopped veggies instead of giving them a pristine julienne (because the kids are screaming or you're hangry or you're just absorbed in conversation with the folks hanging out in your kitchen),
...then you know what I mean.Read More
While you’re out enjoying the Danish landscape this summer, remember to look down. We’re almost always standing on salad!
Once you know what to look for, you’ll learn that we are surrounded by food. Foraging can be a tasty, rewarding way to get to know the flora and fauna of our adopted country. Last year, I took a workshop with Lene Ejlersen, author and wild food educator from Møn. She showed us how accessible wild food is — it grows everywhere from parking lots to forests, it’s free, and you just need these few items to get started:Read More
When I began taking commissions for illustrated recipes, I didn’t realize how deep and soulful the process would be. As I read through the personal stories attached to each recipe, it’s as if I can feel my heart actually warming. Treasured family recipes are a window into your dynamics, celebrations, and what you hold dear. What a privilege to be able to peer in.Read More
Last spring when I was fresh off the plane from Oregon my friends still living there were sharing photos, gushing over the season’s beauty. I wailed, “Spring will never be that good in Denmark!” But then May arrived, and with it came flowers in vibrant pinks, purples, and yellows. Blossoms of all shapes and colors burst forth, and the grass grew thick and lush. I could not imagine a place with a more beautiful spring. Can you?Read More