This wisdom comes from Jedd, one of the best people I know. His connection to family is palpable, and I am honored that he passed his mother's advice onto us.
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This wisdom comes from Beth, a woman from my home state of Ohio who really knows her food!
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This week’s wisdom is from Drew who writes, "I was born and raised in the U.S. Virgin Islands, a place where people cooked everything and every meal.”
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This piece comes from Dan "The Ice Cream Man" McDaniel, a self-titled "Resident Chocoholic" who refers to me as "Gina Gelato" (very accurate). You can see why we get along.
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This piece of advice was given as part of a community potluck for a class I taught called The Power of Food. I'm not 100% sure, but judging by the original handwriting, I'm guessing it was contributed by Michelle Jones, founder of Wayfinding Academy.
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This piece of advice was given as part of a community potluck for a class I taught called The Power of Food. If you, the author, are reading this—thank you for contributing!
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This tip comes from Molly, a dear member of the Heirloom Food community whom I had the pleasure of meeting on a cross-country road trip in 2017.
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A young girl named Mea stopped by one of my past art shows and dropped this wisdom bomb. She was awesome.
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For the 4th of July, this apt wisdom comes from Dan, a farmer, baker, and brewer in the Adirondacks.
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This piece was collected during a potluck that was part of a Lab I taught at Wayfinding Academy called The Power of Food.
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